All Natural Drink
BEVERAGES
Bouye (Baobab fruit)
$ 3
Bissap Juice (Sorrel)
$ 3
Ginger (Homemade)
$ 3
Soda
$ 1
Spring water
$ 1
DESSERT
Thiakry
Fine couscous mixed sour cream, pure vanilla extract, topped with fruits.
$ 4.00
SIDE DISH
Salad
French Fries
White Rice
Couscous
Alloko
Vermicelle
Monday
Thiebu Djen (Djolof rice)
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabage. Served over exotic rice with tomato (Senegalese daily meal).
$ 13
Thiebu Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$ 14
Suppu Kandja (Okra Sauce)
Mixed lamb and fish in golden palm oil sauce flavored with chopped okra. Served with white rice.
$ 13
Thiu Poisson
Fish stewed in tasty tomato sauce with fresh vegetables and onions. Served with white rice.
$ 13
Tuesday
Thiebu Djen (Djolof rice)
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabage. Served over exotic rice with tomato (Senegalese daily meal).
$ 13
Thiebu Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$ 14
Lamb Maffe (Peanut Butter Stew)
Lamb marinated and cooked with vegetables in creamy reach peanut sauce.
$ 13
Thiu Kandja
Fish stewed in tasty tomato sauce and palm oil, okra, fresh, vegetables and onions. Served with white rice.
$ 12
Wednesday
Thiebu Djen (Djolof rice)
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabage. Served over exotic rice with tomato (Senegalese daily meal).
$ 13
Thiebu Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$ 14
Borokhe
Mixed lamb and fish in golden palm oil sauce with peanut butter flavored with chopped okra. Served with white rice.
$ 12
Domoda Yapp or boulettes
Meat or fish balls stewed in a tasty tomato sauce mixed with flour with fresh vegetables and onions. Served with white rice.
$ 12
Thursday
Thiebu Djen (Djolof rice)
Fish stewed in a rich tomato sauce with eggplant, carrots, cassava and white cabage. Served over exotic rice with tomato (Senegalese daily meal).
$ 13
Thiebu Yapp (Lamb)
Lamb with rice & stewed vegetables with or without tomato sauce.
$ 14
Lamb Maffe (Peanut Butter Stew)
Lamb marinated and cooked with vegetables in creamy reach peanut sauce.
$ 13
Saha Saha (Feuille patato)
Potato leaf stew served with lamb.
$ 12
WeekDays Lunch
Le Baobab Restaurant
HOME FOOD CONTACT US - 120 West 116th St., New York, NY 10026 - T. 212 864 4700
© 2014 by Le Baobab Gouygui Restaurant.. Proudly created by ABG MAG Inc.
